Sunday Roast Stargazing
at The Farm Byron Bay
with Three Blue Ducks
Highlights
Delicious 2-course Sunday Roast Dinner by Three Blue Ducks with seasonal regional produce and sweeping views from Byron’s hinterland in the west, north to Mt Warning and east to Cape Byron Lighthouse
Experience an out-of-this-world stargazing tour led by Astrophysicist and TedX speaker Dimitri
Includes naked-eye astronomy, laser-guided constellation storytelling, and state-of-the-art telescope viewing
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SUNDAY ROAST MENU (may be subject to change)
SMALLS
Whipped chickpeas, garlic flatbread | v, vg |
BIGS (CHOOSE ONE)
Pork belly, apple sauce, Yorkshire pudding, gravy
or Crispy Brussels sprouts, cashew
Yorkshire pudding, apple | gf, df, v, vg, n |
SHARED SIDES
Rosemary potatoes, charred carrots & seasonal Farm green
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Includes 2-course Sunday Roast Dinner and Stargazing experience
$110 pp (adult) $70pp (child)
Sunday 27th October 2024
5 pm - 9 pm
Location
Three Blue Ducks works closely with The Farm community, ethical local growers and producers to deliver a one-of-a-kind Byron Bay dining experience that reflects the goodness of the ingredients they source at Three Blue Ducks Byron Bay.
11 Ewingsdale Rd, Ewingsdale NSW 2481.
Dimitri Douchin PhD is a French-Australian astronomer who has been living for more than a decade in Australia, where he received his PhD in astronomy and astrophysics at Macquarie University.
Boasting 10 years of experience as a guide in Lake Tekapo (NZ), Macquarie University Observatory, Emirates One & Only Wolgan Valley, and Sydney Observatory, Dimitri - together with his fiancee Caroline - is the co-founder of Blue Mountains Stargazing and Jervis Bay Stargazing.
Dimitri is also working in research at Western Sydney University as a cultural astronomer, collaborating with local Aboriginal communities to recover any archaeological and astronomical heritage in the mountains.
You can watch his first Ted Talk here.